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Taiheizan Junmai Daiginjo Tyogetsu Muroka

太平山 純米大吟醸 澄月 無濾過

Taiheizan — Kodama Jozo, Akita

  • Unfiltered (muroka)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 40% as a junmai daiginjo, this sake should show pronounced ginjo aroma, placing it in the aromatic-light kun quadrant. Acidity of 1.5 and 15-16% alcohol suggest a light, clean body, while muroka adds some texture and sweetness stays moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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