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Takachiyo 59 Miyama Nishiki

Takachiyo 59 美山錦

Takachiyo — Takachiyo Shuzo, Niigata

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  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
16%

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 59% polished junmai ginjo with 16% genshu strength and nama freshness points to a fragrant, lively profile with light-to-moderate body. Sweetness reads as restrained, with richness coming from the undiluted texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

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