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Takachiyo 59 Ippon-jime

Takachiyo 59 一本〆

Takachiyo — Takachiyo Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
16%

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 59% polishing points to an aromatic profile, while genshu at 16% and nama character suggest a slightly fuller, lively body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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