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Takachiyo 59 Aiyama Omachi

Takachiyo 59 愛山 雄町

Takachiyo — Takachiyo Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
16%

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 59% polishing ratio in a junmai ginjo points to a fragrant aroma, while genshu at 16% alcohol and junmai rice add body. The nama character suggests a lively, moderately sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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