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Takachiyo 59 Hanafubuki

Takachiyo 59 はなふぶき

Takachiyo — Takachiyo Shuzo, Niigata

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  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
16%

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 59% polishing ratio and ginjo classification point to a fragrant profile. The nama genshu style at 16% alcohol suggests a fresh, lively character with moderate rice texture and body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

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