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Takachiyo 38 Yamada Nishiki

Takachiyo 38 山田錦

Takachiyo — Takachiyo Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
38%
Yeast
Not disclosed

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 38% polishing ratio and junmai daiginjo designation point to a pronounced ginjo aroma. Genshu and nama attributes add body and freshness, placing it near the light side of the rich-light boundary, so it sits in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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