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Takagaki Tokubetsu Daiginjo Tsurushidori

高柿木 特別大吟醸 吊し取り

Takagaki — Housui, Tokushima

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo designation point to a fruity, ginjo-style aroma, while the neutral SMV of 0 suggests a balanced, mildly sweet-leaning profile. A light body with moderate richness places it in the kun (aromatic, light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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