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Takagaki Junmai Nama Genshu Muroka Kimoto Zukuri

高柿木純米生原酒ムロカ生酛造り

Takagaki — Housui, Tokushima

Undiluted (genshu)
Kimoto
Unfiltered (muroka)
Unpasteurized (nama)

Specifications

Type: Junmai Shu
Rice: 玉栄（滋賀県産）
Rice polishing ratio: 60%
Yeast: 協会9号
Alcohol: 18.8%
Sake meter value: +6
Acidity: 2.2

Flavor profile Jun-shu

RestrainedAromatic

RichLight

Jun-shu — rich and umami-driven

DrySweet

LightFull

The genshu kimoto junmai with 18.8% alcohol and high acidity of 2.2 points to a full, rich body. An SMV of +6 suggests a dry finish, and the 60% polishing ratio supports a restrained, rice-led aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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