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Takagaki Junmai Daiginjo Fukurotsuri Tobin Gakoi Nama

高柿木 純米大吟醸 袋吊り斗瓶囲い生

Takagaki — Housui, Tokushima

  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Yeast
協会9号
Alcohol
16.8%
Sake meter value
+5
Acidity
1.9

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo at 50% polishing with Yamada Nishiki and yeast No. 9 points to a fragrant, aromatic profile. SMV +5 and acidity 1.9 suggest a dry, crisp and light body, with the nama style adding a lively freshness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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