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Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 50% polishing with Yamada Nishiki and yeast No. 9 points to a fragrant, aromatic profile. SMV +5 and acidity 1.9 suggest a dry, crisp and light body, with the nama style adding a lively freshness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Takagaki Junmai Nama Genshu Muroka Nakadori高柿木 純米生原酒 ムロカ中採り
- Takagaki Junmai Nama Genshu Muroka Yamahai Shikomi高柿木 純米生原酒 ムロカ山廃仕込
- Takagaki Tokubetsu Daiginjo Tsurushidori高柿木 特別大吟醸 吊し取り
- Takagaki Junmai Nama Genshu Muroka Kimoto Zukuri高柿木 純米生原酒 ムロカ生酛造り
- Takagaki Tokubetsu Junmai Daiginjo Tsurushidori高柿木 特別純米大吟醸 吊し取り