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Takagaki Junmai Nama Genshu Muroka Nakadori

高柿木純米生原酒ムロカ中採り

Takagaki — Housui, Tokushima

Undiluted (genshu)
Unpasteurized (nama)

Specifications

Type: Junmai Shu
Rice: 山田錦（兵庫県産）
Rice polishing ratio: 60%
Yeast: 協会9号
Alcohol: 17.7%
Sake meter value: +5
Acidity: 2

Flavor profile Jun-shu

RestrainedAromatic

RichLight

Jun-shu — rich and umami-driven

DrySweet

LightFull

Genshu junmai at 60% polishing with 17.7% alcohol, acidity 2.0 and SMV +5 points to a full, rich body with a dry finish. The restrained, rice-led aroma places it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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