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Takagaki Junmai Nama Genshu Muroka Yamahai Shikomi

高柿木純米生原酒ムロカ山廃仕込

Takagaki — Housui, Tokushima

Undiluted (genshu)
Unpasteurized (nama)
Yamahai

Specifications

Type: Junmai Shu
Rice: 玉栄（滋賀県産）
Rice polishing ratio: 60%
Yeast: 協会9号
Alcohol: 18.7%
Sake meter value: +6.5
Acidity: 2.5

Flavor profile Jun-shu

RestrainedAromatic

RichLight

Jun-shu — rich and umami-driven

DrySweet

LightFull

Yamahai brewing, genshu strength at 18.7% and acidity of 2.5 point to a full, rich body, while the SMV of +6.5 and 60% polishing keep the aroma restrained and the palate dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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