Takaisami Junmai Daiginjo Ginrei
鷹勇 純米大吟醸 吟麗Takaisami — Otani Shuzo, Tottori
Yamada Nishiki (sake rice) polished to 35% and brewed in deep winter, a luxurious junmai daiginjo with a rich aroma and a refreshing taste.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1.8
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polished Yamada Nishiki junmai daiginjo is described as fragrant and refreshing, pointing to a high-aroma, light style. Its SMV of +1.8 and acidity of 1.5 suggest a moderately dry, clean finish with medium-low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The moromi (fermentation mash) was hung in cloth bags, and only the best portion that dripped naturally was collected in tobin (1.8-liter sake vessels).
Other sake from this brand 6
- Takaisami Daiginjo鷹勇 大吟醸
- Takaisami Tokubetsu Junmai鷹勇 特別純米酒
- Takaisami Yamahai Junmai鷹勇 山廃純米
- Takaisami Junmai Daiginjo鷹勇 純米大吟醸
- Takaisami Dry Junmai sake鷹勇 辛口純米酒
- Takaisami Junmai Ginjo Nakadare鷹勇 純米吟醸 なかだれ