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Takaisami Dry Junmai sake

鷹勇 辛口純米酒

Takaisami — Otani Shuzo, Tottori

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+10
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 50% polishing ratio, SMV +10 and moderate acidity of 1.5 point to a restrained aroma and a dry, crisp, fairly light body with a clean finish. The junmai style adds a modest amount of rice flavor, so the profile sits in the so (restrained and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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