Takaisami Junmai Ginjo Nakadare
鷹勇 純米吟醸 なかだれTakaisami — Otani Shuzo, Tottori
A junmai ginjo brewed in the ginjo style, with Yamada Nishiki for koji rice and Tottori-grown Tamasakae for kake rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3.6
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
Ginjo-style junmai polished to 50% with an SMV of +3.6 and acidity of 1.6 suggests a clearly aromatic but smooth, moderately light profile with balanced sweetness. The description of a smooth mouthfeel and rich fragrance places it in the aromatic, light quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Once the moromi was pressed, only the portion known as "nakadare" (the middle run that flows out naturally, without added pressure) was bottled. This is considered the finest part of the pressing. The sake is smooth and easy on the palate, and a rich aroma spreads through the mouth.
Other sake from this brand 6
- Takaisami Daiginjo鷹勇 大吟醸
- Takaisami Junmai Daiginjo Ginrei鷹勇 純米大吟醸 吟麗
- Takaisami Tokubetsu Junmai鷹勇 特別純米酒
- Takaisami Yamahai Junmai鷹勇 山廃純米
- Takaisami Junmai Daiginjo鷹勇 純米大吟醸
- Takaisami Dry Junmai sake鷹勇 辛口純米酒