Takaisami Junmai Daiginjo
鷹勇 純米大吟醸Takaisami — Otani Shuzo, Tottori
A finely balanced sake in which aroma and flavor are exquisitely harmonized.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2.1
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 35% as a junmai daiginjo, the SMV of +2.1 and low acidity of 1.4 point to a fragrant, light and gently soft profile with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The same moromi (fermentation mash) used for Ginrei was packed into sake bags and carefully pressed.
Other sake from this brand 6
- Takaisami Daiginjo鷹勇 大吟醸
- Takaisami Junmai Daiginjo Ginrei鷹勇 純米大吟醸 吟麗
- Takaisami Tokubetsu Junmai鷹勇 特別純米酒
- Takaisami Yamahai Junmai鷹勇 山廃純米
- Takaisami Dry Junmai sake鷹勇 辛口純米酒
- Takaisami Junmai Ginjo Nakadare鷹勇 純米吟醸 なかだれ