Takaisami Yamahai Junmai
鷹勇 山廃純米Takaisami — Otani Shuzo, Tottori
Brewed with natural microbes using an ancient technique, this junmai sake is made with yamahai (traditional starter method).
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3.6
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The yamahai junmai description of a firm, sharp body is backed by SMV +3.6 and acidity 1.4, which point to a slightly dry profile. The restrained aroma and fuller yamahai body place it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the firm body characteristic of kimoto-family sake, together with a sharp and unparalleled flavor. Its taste becomes even more vivid when warmed (kan).
Other sake from this brand 6
- Takaisami Daiginjo鷹勇 大吟醸
- Takaisami Junmai Daiginjo Ginrei鷹勇 純米大吟醸 吟麗
- Takaisami Tokubetsu Junmai鷹勇 特別純米酒
- Takaisami Junmai Daiginjo鷹勇 純米大吟醸
- Takaisami Dry Junmai sake鷹勇 辛口純米酒
- Takaisami Junmai Ginjo Nakadare鷹勇 純米吟醸 なかだれ