Otaru Sparkling Nihonshu Takaragawa
おたるスパークリング日本酒 宝川Takaragawa — Tanaka Shuzo, Hokkaido
Specifications
- Type
- Sparkling
- Rice
- Hokkaido-grown rice
- Rice polishing ratio
- 60%
- Yeast
- Unknown
- Alcohol
- 12%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Sparkling at 12% alcohol with a 60% polishing ratio, and the description of a subtle ginjo-style floral aroma with a smooth, light mouthfeel, place it in the aromatic, light kun group. The stated やや甘口 suggests moderate sweetness and a thin texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sparkling and refreshing, with fine, delicate bubbles and a subtle, fragrant ginjo (a premium sake style brewed from highly polished rice) aroma. Light and smooth on the palate. Served chilled in wine or champagne glasses, it is also recommended.
Sweetness: Slightly sweet Serving: Chilled
Other sake from this brand 7
- Takaragawa Junmai Daiginjo純米大吟醸 宝川
- Takaragawa Junmai Ginjo純米吟醸 宝川
- Takaragawa Junmai純米酒 宝川
- Takaragawa Junmai Daiginjo純米大吟醸 宝川
- Junryo Junmai Shu Takaragawa醇良純米酒 宝川
- Takaragawa Tokubetsu Junmai Daiginjo Tsurushi Tobin-dori特別純米大吟醸 吊るし斗瓶取り 宝川