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純米しぼりたて生原酒

Takaragawa Junmai Shiboritate Nama Genshu

純米しぼりたて生原酒

Takaragawa — Tanaka Shuzo, Hokkaido

A fresh and fruity taste

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Hokkaido-grown rice
Rice polishing ratio
60%
Yeast
Unknown
Alcohol
16–18%
Sake meter value
+1–+3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text cites fruity aroma and rice umami, and the genshu at 16–18% with 60% polishing supports a full, aromatic profile. The stated slightly dry character and SMV of 1 to 3 suggest only moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Winner of first place nationwide at the 2016 Spring National Alcoholic Beverage Competition. This is a true nama genshu (unpasteurized, undiluted sake), made with no heat treatment at all and only filtered. The flavor of the rice and its umami are sealed into the bottle. Enjoy its fresh and fruity taste.

Sweetness: Slightly dry Serving: Chilled

Other sake from this brand 7