Takaragawa Junmai Ginjo
純米吟醸 宝川Takaragawa — Tanaka Shuzo, Hokkaido
Specifications
- Type
- Junmai Ginjo
- Rice
- Hokkaido-grown rice
- Rice polishing ratio
- 60%
- Yeast
- Unknown
- Alcohol
- 17%
- Sake meter value
- +1–+3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The text's floral ginjo aroma and rich umami, together with 17% alcohol and SMV +1 to +3, point to a fragrant, moderately full body with a slightly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A reproduction of a label that was actually used in the early Showa period. This rich, dry sake combines a vivid ginjo aroma, a refreshing umami, and a clean finish.
Sake Meter Value (SMV): +1 to +3 Sweetness: slightly dry Serving: chilled, or at room temperature
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- Takaragawa Tokubetsu Junmai Daiginjo Tsurushi Tobin-dori特別純米大吟醸 吊るし斗瓶取り 宝川