Takaragawa Tokubetsu Junmai Daiginjo Tsurushi Tobin-dori
特別純米大吟醸 吊るし斗瓶取り 宝川Takaragawa — Tanaka Shuzo, Hokkaido
Sweet, floral aromas and a soft, delicate palate, true to its junmai daiginjo character
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Hokkaido-grown rice
- Rice polishing ratio
- 35%
- Yeast
- Unknown
- Alcohol
- 15–16%
- Sake meter value
- +1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of a sweet, floral aroma and a soft, delicate palate, together with a 35% polishing ratio and SMV +1, points to a fragrant, light-bodied kun-type sake with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Moromi is placed in sake bags that are hung so that the liquid drips down one drop at a time, naturally, and is collected in glass tobin vessels. Made with sake rice grown in Hokkaido and polished to 35%, this Tokubetsu Junmai Daiginjo is crafted by the toji (master brewer) with care and without shortcuts, reflecting a deliberately luxurious approach to brewing.
Other sake from this brand 7
- Otaru Sparkling Nihonshu Takaragawaおたるスパークリング日本酒 宝川
- Takaragawa Junmai Daiginjo純米大吟醸 宝川
- Takaragawa Junmai Ginjo純米吟醸 宝川
- Takaragawa Junmai純米酒 宝川
- Takaragawa Junmai Daiginjo純米大吟醸 宝川
- Junryo Junmai Shu Takaragawa醇良純米酒 宝川