Takaragawa Junmai Daiginjo
純米大吟醸 宝川Takaragawa — Tanaka Shuzo, Hokkaido
Fruit-like sweet aromas and an elegant, deeply layered flavor
Specifications
- Type
- Junmai Daiginjo
- Rice
- Hokkaido-grown rice
- Rice polishing ratio
- 35%
- Yeast
- Unknown
- Alcohol
- 15–16%
- Sake meter value
- +1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The described fruity aroma, 35% polishing ratio, and SMV +1 with the slightly dry (やや辛口) label point to high aroma, a light-to-medium body, and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Takaragawa Junmai Daiginjo is a luxurious sake made from sake rice grown in Hokkaido, polished to 35% (rice polishing ratio). 2020: Nanbu Toji Self-Brewed Sake Appraisal, Excellence Award 2019: Nanbu Toji Self-Brewed Sake Appraisal, Excellence Award 2018: Nanbu Toji Self-Brewed Sake Appraisal, Excellence Award (2nd place nationally) 2017: Nanbu Toji Self-Brewed Sake Appraisal, Excellence Award 2016: Nanbu Toji Self-Brewed Sake Appraisal, Excellence Award 2019: Autumn National Alcoholic Beverage Competition, Junmai Ginjo and Junmai Daiginjo Category, 1st place, Highest Special Award 2018: U.S. National Sake Appraisal, Daiginjo Category, Silver Award 2018: Annual Japan Sake Awards, Placed 2016: National Alcoholic Beverage Competition, Junmai Ginjo Category, 1st place nationally 2016: U.S. National Sake Appraisal, Daiginjo Category, Silver Award
Sweetness and dryness: slightly dry Serving: chilled or at room temperature
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