Takaragawa Junmai Daiginjo
純米大吟醸 宝川Takaragawa — Tanaka Shuzo, Hokkaido
Specifications
- Type
- Junmai Daiginjo
- Rice
- Hokkaido-grown rice
- Rice polishing ratio
- 50%
- Yeast
- Unknown
- Alcohol
- 15%
- Sake meter value
- +1–+3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai daiginjo designation with 50% polishing points to a fragrant style, while 15% alcohol, an SMV of 1 to 3 and the listed dry taste suggest a light body with restrained sweetness. This places it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sweetness: Dry Serving: Chilled or at room temperature
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