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Takasago (Ishikawa) Junmai Ginjo
高砂（石川県） 純米吟醸Takasago — Kanaya Shuzoten, Ishikawa
Junmai sake brewed with ginjo methods and meticulous care, using underground spring water from the Tedori River.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Ginjo-brewed junmai at 50% polishing with a described fresh ginjo aroma points to moderately high aroma. The described rich umami suggests a slightly full body, while the gentle mouthfeel points to restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Smooth on the palate, with a rich umami and a refreshing ginjo aroma. Enjoy it at room temperature or chilled.
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