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Takasago Yoshibei

高砂(石川県) 與四兵衛

Takasago — Kanaya Shuzoten, Ishikawa

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17.5%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai yamahai with 60% polishing and 17.5% alcohol points to a full, umami-rich body and restrained aroma, placing it in the jun quadrant. Sweetness is estimated as moderate, reflecting the yamahai style and the high alcohol level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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