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Takasago Yoshibei
高砂(石川県) 與四兵衛Takasago — Kanaya Shuzoten, Ishikawa
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai yamahai with 60% polishing and 17.5% alcohol points to a full, umami-rich body and restrained aroma, placing it in the jun quadrant. Sweetness is estimated as moderate, reflecting the yamahai style and the high alcohol level.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Takasago (Ishikawa) Tokubetsu Honjozo高砂(石川県) 特別本醸造
- Takasago (Ishikawa) Junmai Ginjo高砂(石川県) 純米吟醸
- Takasago Daiginjo Taiga高砂(石川県) 大吟醸 大河
- Takasago (Ishikawa) Ginjo Namachozo高砂(石川県) 吟醸 生貯蔵酒
- Takasago (Ishikawa) Nigori Sake高砂(石川県) にごり酒
- Takasago (Ishikawa) Josen高砂(石川県) 上撰
- Takasago (Ishikawa) Kasen高砂(石川県) 華撰
- Takasago (Ishikawa) Junmai Ishikawamon高砂(石川県) 純米 石川門