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Takasago (Ishikawa) Junmai Ishikawamon
高砂（石川県） 純米 石川門Takasago — Kanaya Shuzoten, Ishikawa
A junmai sake made from Ishikawamon, a sake rice cultivated in Ishikawa Prefecture, brewed with underground water from the Tedorigawa River.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polishing ratio 60%, SMV +1 and 16% alcohol, plus the description of rich flavor and aroma, point to a moderately aromatic, full-bodied profile with medium sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The umami of the rice is fully drawn out, resulting in a rich, aromatic flavor and fragrance. Enjoy it with dishes made from fresh Ishikawa ingredients. Particularly recommended are fresh sashimi and tempura made with Kaga vegetables.
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