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Takasago (Ishikawa) Ginjo Namachozo
高砂（石川県） 吟醸 生貯蔵酒Takasago — Kanaya Shuzoten, Ishikawa
Crafted with carefully selected sake rice and spring-fed groundwater from the Tedorigawa River.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14.5%
- Sake meter value
- +2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The brewery text describes a light umami and fresh drinking quality, and the namachozo ginjo specification supports a gentle ginjo aroma with a light body. SMV +2 and 14.5% alcohol point to a balanced, slightly off-dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
After aging, the sake is pasteurized once at the time of bottling so that its fresh drinking character is preserved. Its light umami further enhances the flavor of food.
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- Takasago (Ishikawa) Junmai Ishikawamon高砂（石川県） 純米 石川門
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