竹の露 大吟醸 生詰

Takenotsuyu Daiginjo Namazume

竹の露 大吟醸 生詰

Takenotsuyu — Takenotsuyu Shuzojo, Yamagata

Splendid and yet Tanrei (light and crisp).

  • Namazume

Specifications

Type
Daiginjo
Rice
Dewa Sansan
Rice polishing ratio
39%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+1.5
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 39% polishing with fresh namazume character and the description 'gorgeous yet light' point to a fragrant, floral aroma and a light body. SMV +1.5 and low acidity of 1.1 suggest a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A sake with a fresh flavor and aroma.

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