Takenotsuyu Junmai Ginjo
竹の露 純米吟醸Takenotsuyu — Takenotsuyu Shuzojo, Yamagata
A sake with a character all its own.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 55% with SMV +1 and acidity 1.3, this junmai ginjo reads as soft and slightly sweet. The description of a gentle aroma and clear umami points to a moderately fragrant, light-to-medium body in the kun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake balances a soft flavor, a clear and transparent savoriness, and a smooth throat feel that finishes cleanly.
Other sake from this brand 8
- Takenotsuyu Haguro Junkin-iri竹の露 羽黒 純金入
- Takenotsuyu Seishu竹の露 清酒
- Takenotsuyu Honjozo Josen竹の露 本醸造 上撰
- Takenotsuyu Daiginjo Namazume竹の露 大吟醸 生詰
- Takenotsuyu Junmai sake竹の露 純米酒
- Takenotsuyu Seishu Haguro竹の露 清酒 羽黒
- Takenotsuyu Junmai Ginjo Sansan竹の露 純米吟醸 粲々
- Takenotsuyu Daiginjo Kurakoryu竹の露 大吟醸 蔵古流