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Takenotsuyu Junmai Ginjo Sansan
竹の露 純米吟醸 粲々Takenotsuyu — Takenotsuyu Shuzojo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +3.5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 60% polishing with an SMV of +3.5 and low acidity of 1.3 suggests a fragrant yet light, softly textured profile. Aroma leads, with moderate sweetness and a balanced body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Takenotsuyu Haguro Junkin-iri竹の露 羽黒 純金入
- Takenotsuyu Seishu竹の露 清酒
- Takenotsuyu Honjozo Josen竹の露 本醸造 上撰
- Takenotsuyu Daiginjo Namazume竹の露 大吟醸 生詰
- Takenotsuyu Junmai sake竹の露 純米酒
- Takenotsuyu Seishu Haguro竹の露 清酒 羽黒
- Takenotsuyu Junmai Ginjo竹の露 純米吟醸
- Takenotsuyu Daiginjo Kurakoryu竹の露 大吟醸 蔵古流