Takenotsuyu Daiginjo Kurakoryu
竹の露 大吟醸 蔵古流Takenotsuyu — Takenotsuyu Shuzojo, Yamagata
A soft ginjo aroma that blooms on the palate, with clear, full-bodied umami and a refreshing finish.
Specifications
- Type
- Daiginjo
- Rice
- Dewa Sansan
- Rice polishing ratio
- 33%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of soft ginjo aroma and broad umami, combined with 33% polishing and SMV +3, points to a fragrant yet light profile. The low acidity of 1.2 adds roundness, suggesting a moderate sweetness impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Takenotsuyu Haguro Junkin-iri竹の露 羽黒 純金入
- Takenotsuyu Seishu竹の露 清酒
- Takenotsuyu Honjozo Josen竹の露 本醸造 上撰
- Takenotsuyu Daiginjo Namazume竹の露 大吟醸 生詰
- Takenotsuyu Junmai sake竹の露 純米酒
- Takenotsuyu Seishu Haguro竹の露 清酒 羽黒
- Takenotsuyu Junmai Ginjo Sansan竹の露 純米吟醸 粲々
- Takenotsuyu Junmai Ginjo竹の露 純米吟醸