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Tamanohikari Junmai Daiginjo Chozen
玉乃光 純米大吟醸 超然Tamanohikari — Tamanohikari Shuzo, Kyoto
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished junmai daiginjo points to high, fruity ginjo aroma with a light, clean body. Its deep polishing suggests restrained sweetness and a crisp finish, placing it in the kun quadrant.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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