Tamanohikari Junmai Daiginjo Bizen Omachi Yuki Hiryo Shiyo
玉乃光 純米大吟醸 備前雄町 有機肥料使用Tamanohikari — Tamanohikari Shuzo, Kyoto
A refined junmai daiginjo with an elegant aroma and a graceful, lingering taste.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Omachi
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16.7%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a refined floral aroma and a plump, substantial palate, and with 45% polishing, SMV +4 and acidity 1.4 this points to high aroma, a moderately full body and a soft, slightly dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Bizen Omachi, the original sake rice once known as a "phantom rice," is the foundation of this premium junmai daiginjo from Tamanohikari. This release uses 100% Bizen Omachi grown with organic fertilizer. The sake has an elegant, vivid aroma and a plump, rich flavor characteristic of Omachi rice. It glides smoothly from the throat to the stomach, and the strong, full mouthfeel typical of a daiginjo is evident from the first sip.
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