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Tatenokawa Junmai Ginjo Yamada Nishiki 55%

楯野川 純米吟醸 山田錦 55%

Tatenokawa — Tatenokawa Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 55%, the aroma leans fragrant. An SMV of +3, acidity of 1.5 and 16% alcohol point to a moderately dry, fairly light-to-medium body, placing it in the aromatic-light (kun) region.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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