No photo yet

Tatenokawa Gekiryu Ginjo Fune-guchi Nama

楯野川 激流 吟醸 槽口 生

Tatenokawa — Tatenokawa Shuzo, Yamagata

  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 55% polished ginjo that is unpasteurized, the spec points to a fairly high aromatic profile with a lively, light body. An SMV of +4 and acidity of 1.4 suggest a soft, gently sweet palate rather than a dry one, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30