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Tatenokawa Daiginjo Nakadori Omachi 40%
楯野川 大吟醸 中取り 雄町 40%Tatenokawa — Tatenokawa Shuzo, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade at 40% polishing points to a high, fragrant aroma. SMV +5 suggests dryness, but the low acidity of 1.3 softens the palate and the nakadori cut adds some roundness, so it reads as light with a gentle sweetness.}</br>
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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