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Tenju Daiginjo Shizuku-zake Chokai no Shizuku

天寿 大吟醸雫酒 鳥海の雫

Tenju — Tenju Shuzo, Akita

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+2–+4
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo classification point to a high, fruity aroma, while SMV +2 to +4 and low acidity of 1.2 suggest a light body with a softly sweet impression. The shizuku (free-run) pressing implies a clean, delicate texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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