天寿 純米吟醸

Tenju Junmai Ginjo

天寿 純米吟醸

Tenju — Tenju Shuzo, Akita

A Junmai Ginjo brewed with Nadeshiko yeast, known for its vivid, fragrant aroma.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description of a gorgeous aroma from Nadeshiko yeast, together with the junmai ginjo specs of 60% polishing, SMV +2 and acidity 1.6, points to a high-aroma, light-to-medium body sake with a moderately dry sweetness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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International Sake Challenge 2020 Silver Medal Label redesign

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