天寿 古酒大吟醸

Tenju Koshu Daiginjo

天寿 古酒大吟醸

Tenju — Tenju Shuzo, Akita

A competition-class Daiginjo, matured for three years.

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+2–+4
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Three years of aging (koshu) and 17% alcohol add depth and richness, while the refined daiginjo aroma from 35% polishing keeps it aromatic. An SMV of 2 to 4 with low acidity (1.2) gives a soft, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Its elegant ginjo aroma is kept true to its original character through thorough low-temperature control. Enjoy its smooth mouthfeel and the depth of flavor that time has brought.

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