No photo yet

Tenju Junmai Ginjo

天寿 純吟

Tenju — Tenju Shuzo, Akita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+1–+3
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo style milled to 55% points to a fragrant aroma. The low acidity of 1.4 and SMV of 1 to 3 suggest a soft, lightly sweet, medium-light palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 18