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Tenju Daiginjo Chokai no Omokage

天寿 大吟醸 鳥海のおもかげ

Tenju — Tenju Shuzo, Akita

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade at 40% polishing points to a fragrant, fruity aroma. SMV +5 with low acidity of 1.1 suggests a light, smooth body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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