天寿 大吟醸 鳥海

Tenju Daiginjo Chokai

天寿 大吟醸 鳥海

Tenju — Tenju Shuzo, Akita

Rich flavor and a fragrant aroma that are distinctly Tenju, a true standout.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4–+6
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 35% polish daiginjo, described with a floral aroma and a rich, mellow taste, sits in juku with aroma and body both above center. Low acidity of 1.2 softens the dryness implied by SMV 4 to 6, leaving moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Daiginjo brewed through long, low-temperature fermentation, in what might be called the orthodox Akita style.

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