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Tenju Junmai Ginjo Mugenkyo

天寿 純米吟醸 夢幻境

Tenju — Tenju Shuzo, Akita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2–+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation and 55% polishing ratio suggest a fruity, aromatic profile. An SMV of +2 to +4 and acidity of 1.5 point to a light, mildly dry, well-balanced palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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