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Tempo Daiginjo

天法 大吟醸

Tempo — Tempo Shuzo, Nagano

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
16.7%
Sake meter value
+4
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. SMV +4 and acidity of 1.6 suggest a light, clean body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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