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Tempo Tokubetsu Honjozo Shiboritate Nama Genshu

天法 特別本醸造 しぼりたて 生原酒

Tempo — Tempo Shuzo, Nagano

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Honjozo
Rice
美山錦
Rice polishing ratio
59%
Alcohol
18.6%
Sake meter value
+2
Acidity
1.9

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Tokubetsu honjozo at 59% polishing, undiluted nama shiboritate, gives restrained aroma with a little fresh lift. Genshu at 18.6% alcohol, acidity of 1.9 and SMV +2 point to a full, rich body with only modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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