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Tempo Junmai Hiyaoroshi

天法 純米 ひやおろし

Tempo — Tempo Shuzo, Nagano

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
美山錦
Rice polishing ratio
55%
Alcohol
16.7%
Sake meter value
+3.5
Acidity
1.6

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 55% polishing and junmai style point to restrained aroma, while hiyaoroshi maturity and 16.7% alcohol suggest a fuller, rounded body. SMV +3.5 and acidity 1.6 indicate a moderately dry balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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