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Tempo Daiginjo Nakadori Segawa

天法 大吟醸中取り 瀬川

Tempo — Tempo Shuzo, Nagano

  • Nakadori

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
38%
Yeast
アルプス酵母
Alcohol
16–17%
Sake meter value
+1.5
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo with 38% polishing, Yamada Nishiki and Alps yeast points to a high, fruity aroma. An SMV of +1.5 and acidity of 1.6 suggest a light body with soft, moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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