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Tempo Junmai Ginjo Nama Muroka

天法 純米吟醸 生無濾過

Tempo — Tempo Shuzo, Nagano

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
45%
Yeast
協会1401号
Alcohol
16.7%
Sake meter value
+2
Acidity
1.7

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo made from 45% polished Yamada Nishiki, with SMV +2 and acidity 1.7, suggests a fragrant, moderately dry profile. Nama and muroka add liveliness, placing it in the light, aromatic kun style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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