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Tempo Junmai Ginjo

天法 純米吟醸

Tempo — Tempo Shuzo, Nagano

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
45%
Alcohol
16.7%
Sake meter value
+1
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 45% as a junmai ginjo, it should show a fruity, ginjo-style aroma. SMV +1 and acidity 1.5 point to a balanced, medium-dry profile, and 16.7% alcohol gives a light but rounded body, placing it in the kun (aromatic, light) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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