Chiebijin Kocha Umeshu
ちえびじん 紅茶梅酒Chiebijin — Nakano Shuzo, Oita
Chiebijin's first liqueur, blending cold-steeped Benifuki black tea, Nanko plum umeshu aged about two years with Kitsuki plums, and brandy.
Specifications
- Type
- Liqueur
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 7%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites fruity plum and black tea aromas, and a sweet, gentle profile at 7% ABV, which points to high aroma, a light body and high sweetness. The sugar-rich plum base and brandy blend give it moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The gentle sweetness of umeshu (plum liqueur) and the aroma of black tea spread softly, and it is very popular for its fruity, delicious flavor. The alcohol content is a modest 7%, and it is finished in a sweet style, so it is easy to drink even for those who are not strong drinkers. It can be enjoyed on the rocks, straight, or with soda, and it is also delicious hot or mixed with milk.
Other sake from this brand 7
- Chiebijin Junmai Daiginjo Yamada Nishiki Origaramiちえびじん 純米大吟醸 山田錦 おりがらみ
- Chiebijin Junmai sake Hitomeboreちえびじん 純米酒 ひとめぼれ
- Chiebijin Junmai Daiginjo Aiyamaちえびじん 純米大吟醸酒 愛山
- Chiebijin Junmai Ginjo Yamada Nishikiちえびじん 純米吟醸 山田錦
- Chiebijin Junmai Daiginjo Yamada Nishikiちえびじん 純米大吟醸 山田錦
- Chiebijin Honkaku Umeshuちえびじん 本格梅酒
- Chiebijin Ura Junmai Ginjoちえびじん 裏 純米吟醸