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Chiebijin Junmai sake Hitomebore

ちえびじん 純米酒 ひとめぼれ

Chiebijin — Nakano Shuzo, Oita

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
16%
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai with a 65% polishing ratio and high acidity of 1.7 points to restrained, rice-led aroma and a fuller, umami-leaning body. The 16% alcohol supports moderate richness with a balanced, slightly dry-to-medium sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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